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Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods."

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Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods." - Hallo friend WELCOME TO AMERICA, In the article you read this time with the title Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods.", we have prepared well for this article you read and download the information therein. hopefully fill posts Article AMERICA, Article CULTURAL, Article ECONOMIC, Article POLITICAL, Article SECURITY, Article SOCCER, Article SOCIAL, we write this you can understand. Well, happy reading.

Title : Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods."
link : Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods."

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Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods."

Sniffs the NYT.

Let's look into the future and read Macron's diary entry:
Recently I took a United States President to dinner. Insensitively, I led him into a gourmet restaurant. Suddenly I saw his face freeze up as he was confronted with dishes like homard bleu and ingredients like tomate and olives noires. I quickly asked him if he wanted to go somewhere else and he anxiously nodded yes and we ate at McDonald's.
Thank you NYT for setting up the opportunity to find something to say about that paragraph so many people have already made fun of — that David Brooks thing:
Recently I took a friend with only a high school degree to lunch. Insensitively, I led her into a gourmet sandwich shop. Suddenly I saw her face freeze up as she was confronted with sandwiches named “Padrino” and “Pomodoro” and ingredients like soppressata, capicollo and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican.
As I said yesterday:
I've been meaning to write about that sandwich.

As Warren Zevon famously said: "Enjoy every sandwich."

The trick is to figure out how to enjoy it when a lot of other people have already written about it.

I need an angle.
So thanks, NYT. Thanks for the lob. Thanks for the lobster.
Sniffs the NYT.

Let's look into the future and read Macron's diary entry:
Recently I took a United States President to dinner. Insensitively, I led him into a gourmet restaurant. Suddenly I saw his face freeze up as he was confronted with dishes like homard bleu and ingredients like tomate and olives noires. I quickly asked him if he wanted to go somewhere else and he anxiously nodded yes and we ate at McDonald's.
Thank you NYT for setting up the opportunity to find something to say about that paragraph so many people have already made fun of — that David Brooks thing:
Recently I took a friend with only a high school degree to lunch. Insensitively, I led her into a gourmet sandwich shop. Suddenly
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I saw her face freeze up as she was confronted with sandwiches named “Padrino” and “Pomodoro” and ingredients like soppressata, capicollo and a striata baguette. I quickly asked her if she wanted to go somewhere else and she anxiously nodded yes and we ate Mexican. As I said yesterday:
I've been meaning to write about that sandwich.

As Warren Zevon famously said: "Enjoy every sandwich."

The trick is to figure out how to enjoy it when a lot of other people have already written about it.

I need an angle.
So thanks, NYT. Thanks for the lob. Thanks for the lobster.


Thus articles Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods."

that is all articles Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods." This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.

You now read the article Trump and Macron will dine "at Le Jules Verne, the elite, blue-lobster-serving restaurant... something of a surprise, considering Mr. Trump’s fondness for ketchup-doused steak and cheeseburgers rather than gourmet foods." with the link address https://welcometoamerican.blogspot.com/2017/07/trump-and-macron-will-dine-at-le-jules.html

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