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Title : "This is hilarious. I also love how divisive this video is. Someone really should just make a show with overly complicated foodhacks no one wants."
link : "This is hilarious. I also love how divisive this video is. Someone really should just make a show with overly complicated foodhacks no one wants."
"This is hilarious. I also love how divisive this video is. Someone really should just make a show with overly complicated foodhacks no one wants."
A top-rated comment on this (ludicrous) video:I got there via Metafilter, where gloriouslyincandescent says "I'm just going to be sad for this lady when kraft PB singles come out, sell like hotcakes, and she makes nothing off it" and 41swans says "It has already happened, gloriouslyincandescent," linking here....
The Metafilter post got it from The New Yorker, "Lessons from the Worst Food Hack of 2017," and I've got to give the writer Hannah Goldfield credit for taking this sticky glob of internet goo and rolling it out into a form that may or many not be more aesthetically pleasing in the consumption phase....
There is reason to be skeptical, in general, of the food “hack,” with its dystopian Silicon Valley associations: the idea that we must constantly be driving toward making time to get more done, flawlessly, as if we’re not doing enough already. Having said that, I have a confession to make: I’m a glutton for kitchen tricks, kitchen gadgets—kitchen hacks, if you must call them that—whose appeal is older than humans themselves. After all, Jane Goodall launched her career by observing that chimps were doing something amazing in the proverbial kitchen, poking twigs into the openings of termite mounds, then pulling them out covered in insects, which they sucked off like chunks of grilled meat on a kebab. As for Homo sapiens, both Charles Darwin and the Harvard biologist Richard Wrangham have argued that the human ability to make fire and use it to cook is one of our fundamental attributes. What is the act of feeding ourselves in general, really, if not a series of hacks?
A top-rated comment on this (ludicrous) video:
I got there via Metafilter, where gloriouslyincandescent says "I'm just going to be sad for this lady when kraft PB singles come out, sell like hotcakes, and she makes nothing off it" and 41swans says "It has already happened, gloriouslyincandescent," linking here....
I got there via Metafilter, where gloriouslyincandescent says "I'm just going to be sad for this lady when kraft PB singles come out, sell like hotcakes, and she makes nothing off it" and 41swans says "It has already happened, gloriouslyincandescent," linking here....
The Metafilter post got it from The New Yorker, "Lessons from the Worst Food Hack of 2017," and I've got to give the writer Hannah Goldfield credit for taking this sticky glob of internet goo and rolling it out into a form that may or many not be more aesthetically pleasing in the consumption
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There is reason to be skeptical, in general, of the food “hack,” with its dystopian Silicon Valley associations: the idea that we must constantly be driving toward making time to get more done, flawlessly, as if we’re not doing enough already. Having said that, I have a confession to make: I’m a glutton for kitchen tricks, kitchen gadgets—kitchen hacks, if you must call them that—whose appeal is older than humans themselves. After all, Jane Goodall launched her career by observing that chimps were doing something amazing in the proverbial kitchen, poking twigs into the openings of termite mounds, then pulling them out covered in insects, which they sucked off like chunks of grilled meat on a kebab. As for Homo sapiens, both Charles Darwin and the Harvard biologist Richard Wrangham have argued that the human ability to make fire and use it to cook is one of our fundamental attributes. What is the act of feeding ourselves in general, really, if not a series of hacks?
Thus articles "This is hilarious. I also love how divisive this video is. Someone really should just make a show with overly complicated foodhacks no one wants."
that is all articles "This is hilarious. I also love how divisive this video is. Someone really should just make a show with overly complicated foodhacks no one wants." This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.
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