Loading...

What to do with the garden's overflowing supply of mesclun. - Hallo friend WELCOME TO AMERICA, In the article you read this time with the title What to do with the garden's overflowing supply of mesclun., we have prepared well for this article you read and download the information therein. hopefully fill posts Article AMERICA, Article CULTURAL, Article ECONOMIC, Article POLITICAL, Article SECURITY, Article SOCCER, Article SOCIAL, we write this you can understand. Well, happy reading.

Title : What to do with the garden's overflowing supply of mesclun.
link : What to do with the garden's overflowing supply of mesclun.

What to do with the garden's overflowing supply of mesclun.

I had the idea of making smoothies... but what else goes in it? And would it be any good? Googling, I found, "Creative Ways to Use Tender Greens, Because Salad Fatigue Is Real" in Bon Appetit. The first idea is my first idea, the smoothie:

If you put kale in your smoothies, you'd better believe you can add tender greens, too. In fact, greens like mesclun and soft lettuces are sweeter than kale, and combine well with fruits and herbs. We'd steer clear of arugula, though—it can be assertively peppery.

That linked to "The Greenest Smoothie," which is one of those too-many-ingredients recipes. And there's one ingredient — frozen banana — that I think takes over a week of prep time if you haven't already ripened bananas and squirreled them away in the freezer. But I do come away with the idea that ginger and frozen pineapple could go in there. Matcha? Hmm. Why? I suspect Bon Appetit of needing to be special, not normal, and I just want normal.

I think I'm going to blend all that mesclun with some fresh orange juice, because orange juice is what I happen to have in the house. Isn't that the point of smoothies — using up your leftovers? Thought of like that, the blender seems like a garbage disposal. Noisy manufacturers of sludge.

Loading...

I had the idea of making smoothies... but what else goes in it? And would it be any good? Googling, I found, "Creative Ways to Use Tender Greens, Because Salad Fatigue Is Real" in Bon Appetit. The first idea is my first idea, the smoothie:

If you put kale in your smoothies, you'd better believe you can add tender greens, too. In fact, greens like mesclun and soft lettuces are sweeter than kale, and combine well with fruits and herbs. We'd steer clear of arugula, though—it can be assertively peppery.

That linked to "The Greenest Smoothie," which is one of those too-many-ingredients recipes. And there's one ingredient — frozen banana — that I think takes over a week of prep time if you haven't already ripened bananas and squirreled them away in the freezer. But I do come away with the idea that ginger and frozen pineapple could go in there. Matcha? Hmm. Why? I suspect Bon Appetit of needing to be special, not normal, and I just want normal.

I think I'm going to blend all that mesclun with some fresh orange juice, because orange juice is what I happen to have in the house. Isn't that the point of smoothies — using up your leftovers? Thought of like that, the blender seems like a garbage disposal. Noisy manufacturers of sludge.

Thus articles What to do with the garden's overflowing supply of mesclun.

that is all articles What to do with the garden's overflowing supply of mesclun. This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.

You now read the article What to do with the garden's overflowing supply of mesclun. with the link address https://welcometoamerican.blogspot.com/2018/06/what-to-do-with-gardens-overflowing.html

Tweet

Subscribe to receive free email updates: