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"Although Westerners date the origins of restaurants (those independent of inns) to post-revolutionary France, when chefs were suddenly freed..." - Hallo friend WELCOME TO AMERICA, In the article you read this time with the title "Although Westerners date the origins of restaurants (those independent of inns) to post-revolutionary France, when chefs were suddenly freed...", we have prepared well for this article you read and download the information therein. hopefully fill posts Article AMERICA, Article CULTURAL, Article ECONOMIC, Article POLITICAL, Article SECURITY, Article SOCCER, Article SOCIAL, we write this you can understand. Well, happy reading.

Title : "Although Westerners date the origins of restaurants (those independent of inns) to post-revolutionary France, when chefs were suddenly freed..."
link : "Although Westerners date the origins of restaurants (those independent of inns) to post-revolutionary France, when chefs were suddenly freed..."

"Although Westerners date the origins of restaurants (those independent of inns) to post-revolutionary France, when chefs were suddenly freed..."

"... from the kitchens of the aristocracy, in Japan restaurants began more than one hundred and seventy years earlier, after the Tokugawa Shogunate instituted the system of alternate attendance (sankin kotai) to prevent its feudal lords (daimyo) from overthrowing it. Because after 1615 daimyo were required to divide their time between their fiefs and Edo, leaving their wives and children in the capital as hostages, a vast economic system grew up to support not only their travels but their substantial, non-productive retinues in the capital. Not only restaurants but all kinds of commerce, including shipping, banking, department stores, theaters, fine arts and crafts, have their roots in Tokugawa Period Edo, which by 1700 was one of the largest cities in the world. As the merchant class grew and prospered, its money and desires created something new and original: nightlife. Those familiar with the woodblock prints and paintings known as ukiyoe–the 'Floating World'–have seen the denizens of Edo’s vibrant nighttime culture: the geisha..., kabuki actors, singers, dancers, storytellers, wrestlers, merchants, prostitutes, masterless samurai and revelers who flocked to the entertainment district of Yoshiwara.... That world lives today in mizushobai, 'the water trade,' the wonderful Japanese term that denotes all the nightlife businesses.... In contemporary Tokyo, mizushobai is centered in the Kabuki-cho section of Shinjuku, where 'Midnight Diner' is located...."

From "The Tokugawa Period Origins of Tokyo’s Nightlife, and Why They Matter in 'Midnight Diner'" (Under the Hollywood Sign).

I'd resisted Netflix for a long time but recently subscribed because I'd watched "The Crown" during our short stay in an Airbnb in Nashville, Indiana last month. I've settled in to a style of watching TV, with a few series mixed in with all those old episodes of "The Crown." The one that has established itself as our favorite is "Midnight Diner."

"... from the kitchens of the aristocracy, in Japan restaurants began more than one hundred and seventy years earlier, after the Tokugawa Shogunate instituted the system of alternate attendance (sankin kotai) to prevent its feudal lords (daimyo) from overthrowing it. Because after 1615 daimyo were required to divide their time between their fiefs and Edo, leaving their wives and children in the capital as hostages, a vast economic system grew up to support not only their travels but their substantial, non-productive retinues in the capital. Not only restaurants but all kinds of commerce, including shipping, banking, department stores, theaters, fine arts and crafts, have their roots in Tokugawa Period Edo, which by 1700 was one of the largest cities in the world. As the merchant class grew and prospered, its money and desires created something new and original: nightlife. Those familiar with the woodblock prints and paintings known as ukiyoe–the 'Floating World'–have seen the denizens of Edo’s vibrant nighttime culture: the geisha..., kabuki actors, singers, dancers, storytellers, wrestlers, merchants, prostitutes, masterless samurai and revelers who flocked to the entertainment district of Yoshiwara.... That

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world lives today in mizushobai, 'the water trade,' the wonderful Japanese term that denotes all the nightlife businesses.... In contemporary Tokyo, mizushobai is centered in the Kabuki-cho section of Shinjuku, where 'Midnight Diner' is located...."

From "The Tokugawa Period Origins of Tokyo’s Nightlife, and Why They Matter in 'Midnight Diner'" (Under the Hollywood Sign).

I'd resisted Netflix for a long time but recently subscribed because I'd watched "The Crown" during our short stay in an Airbnb in Nashville, Indiana last month. I've settled in to a style of watching TV, with a few series mixed in with all those old episodes of "The Crown." The one that has established itself as our favorite is "Midnight Diner."

Thus articles "Although Westerners date the origins of restaurants (those independent of inns) to post-revolutionary France, when chefs were suddenly freed..."

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