Title : "The second refrigerator can be a homey holdover or the latest model. And, for many, it can be aspirational. It may fulfill a yen for storage space."
link : "The second refrigerator can be a homey holdover or the latest model. And, for many, it can be aspirational. It may fulfill a yen for storage space."
"The second refrigerator can be a homey holdover or the latest model. And, for many, it can be aspirational. It may fulfill a yen for storage space."
"For others, its contents may function as edible insurance policies during lean years. And there are countless other reasons for a second fridge: frequent entertaining; storing kimchi or other specialties that take time to age; a tendency toward hoarding; or simply the cost of getting rid of a refrigerator.... The Vincents have passed on their love of multiple refrigerators to their daughter, Robyn Penniegraft, 46, who lives next door. Between the two households, they have five refrigerators for five people — not to mention other appliances such as an outdoor wine chiller and a stand-alone freezer from 1972, two years before Ms. Penniegraft was born. Appliances tend to arrive in 10-year intervals to the Vincent household — the 1982 fridge, the 1992 one. Ms. Penniegraft keeps a stand freezer and her second refrigerator in the family’s garage, side by side like fraternal twins. Last fall, the freezer contained a Noah’s ark of meat for the fried chicken and signature giant lasagnas she often cooks for friends; the other once housed the products that Ms. Penniegraft, a hair stylist, and her husband, Dante, mixed up for a now-defunct hair-care line."
From the comments:
As a life-long resident of the Midwest, this article cracked me up. During my childhood in the 70's I can't think of one classmate or family friend that didn't have a second fridge and a freezer (this group of people spans all social and economic classes). And most people also had a canning celler. My husband and I still receive our beef a quarter at a time, as in, 100+lb of meat, equivalent to a quarter of a full carcass, raised by a family member. We have friends that raise chickens, slaughter once a year, so 6-10 chickens go in the freezer too. Ice cream is delivered to our house (three cheers for Schwans!), it is bought in bulk, and in the freezer. Today, I only live 25 min from a grocery store, growing up it was more than that. My husband grew up in a family of 8 kids, they had three fridges, 2 giant freezers, a walk-in egg cooler and a giant garden that provided fresh food and was also preserved and eaten year-round; they were not rich, just self sufficient. I still can fruit, salsa, and meat and freeze my own sweet corn, not because we have to but because it's so much better than store-bought....
"For others, its contents may function as edible insurance policies during lean years. And there are countless other reasons for a second fridge: frequent entertaining; storing kimchi or other specialties that take time to age; a tendency toward hoarding; or simply the cost of getting rid of a refrigerator.... The Vincents have passed on their love of multiple refrigerators to their daughter, Robyn Penniegraft, 46, who lives next door. Between the two households, they have five refrigerators for five people — not to mention other appliances such as an outdoor wine chiller and a stand-alone freezer from 1972, two years before Ms. Penniegraft was born. Appliances tend to arrive in 10-year intervals to the Vincent household — the 1982 fridge, the 1992 one. Ms. Penniegraft keeps a stand freezer and her second refrigerator in the family’s garage, side by side like fraternal twins. Last fall, the freezer contained a Noah’s ark of meat for the fried chicken and signature giant lasagnas she often cooks for friends; the other once housed the products that Ms. Penniegraft, a hair stylist, and her husband, Dante, mixed up for a now-defunct hair-care line."
From the comments:
As a life-long resident of the Midwest, this article cracked me up. During my childhood in the 70's I can't think of one classmate or family friend that didn't have a second fridge and a freezer (this group of people spans all social and economic classes). And most people also had a canning celler. My husband and I still receive our beef a quarter at a time, as in, 100+lb of meat, equivalent to a quarter of a full carcass, raised by a family member. We have friends that raise chickens, slaughter once a year, so 6-10 chickens go in the freezer too. Ice cream is delivered to our house (three cheers for Schwans!), it is bought in bulk, and in the freezer. Today, I only live 25 min from a grocery store, growing up it was more than that. My husband grew up in a family of 8 kids, they had three fridges, 2 giant freezers, a walk-in egg cooler and a giant garden that provided fresh food and was also preserved and eaten year-round; they were not rich, just self sufficient. I still can fruit, salsa, and meat and freeze my own sweet corn, not because we have to but because it's so much better than store-bought....
Thus articles "The second refrigerator can be a homey holdover or the latest model. And, for many, it can be aspirational. It may fulfill a yen for storage space."
You now read the article "The second refrigerator can be a homey holdover or the latest model. And, for many, it can be aspirational. It may fulfill a yen for storage space." with the link address https://welcometoamerican.blogspot.com/2021/02/the-second-refrigerator-can-be-homey.html
0 Response to ""The second refrigerator can be a homey holdover or the latest model. And, for many, it can be aspirational. It may fulfill a yen for storage space.""
Post a Comment