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Title : "... I’ve got a calling in life. And that is to inspire Americans to venture beyond Orlando. The practical goal is to get people who have been to Disney World four or five times to try Portugal. It won’t bite you...."
link : "... I’ve got a calling in life. And that is to inspire Americans to venture beyond Orlando. The practical goal is to get people who have been to Disney World four or five times to try Portugal. It won’t bite you...."
"... I’ve got a calling in life. And that is to inspire Americans to venture beyond Orlando. The practical goal is to get people who have been to Disney World four or five times to try Portugal. It won’t bite you...."
"I make dad jokes, and I’m a sucker for alliteration. I think people want to be put at ease. Like, it’s O.K. to be a little dorky. It’s O.K. to laugh in a museum. You can be looking at the 'Pietà' and you can still laugh.... For a lot of people, their default is, 'O.K., I want to drink, and my favorite drink is this Martini.' Well, you’ve got to get away from that when you’re travelling, O.K.? The question is not, Where can I get my drink? but, What do local people drink here?... When I’m in Greece, I go for a glass of ouzo. I never come home after a long day of work in Seattle and think, I’d like a nice cloudy glass of ouzo. That’s almost ridiculous.... When I’m in Belgium, I like a milkshakey, rich, monk-made beer. When I’m in Prague, I like a nice refreshing Pilsner. When I go to Tuscany, it’s a full-bodied glass of vino rosso. I don’t think I’ve ever made a pot of tea here in my house. It makes no sense to me. But when I’m in England, a spot of tea after a nice day of sightseeing feels just right. When I’m in Scotland, I have a little shot of whisky each night. This is a very beverage-forward world philosophy."Said Rick Steves, quoted in "Rick Steves Says Hold On to Your Travel Dreams/The guidebook guru discusses a year and a half without seeing Europe, the next chapter in post-pandemic travel, and why you should order whatever beverage the locals are having" (The New Yorker).
He's saying to timid Americans that they can be "cultural chameleons," and what does it really matter if they blend in from the point of view of the people of the traveled-to environment? They're getting tipsy — getting woozy — on the local beverage and with the encouragement of the ultra-accessible travel writer, their drink is a magic potion. Disney serves up the magic in Florida, but you can — you really should — go to Europe and drink your mind into a magical state....
What's the difference really — where you go or what you do to manipulate your mind? You could stream a Disney movie right there on this screen — why not that one in the clip? It's set in Scotland. Sip a glass of Scotch and travel the glens and moorlands of your mind.
"I make dad jokes, and I’m a sucker for alliteration. I think people want to be put at ease. Like, it’s O.K. to be a little dorky. It’s O.K. to laugh in a museum. You can be looking at the 'Pietà' and you can still laugh.... For a lot of people, their default is, 'O.K., I want to drink, and my favorite drink is this Martini.' Well, you’ve got to get away from that when you’re travelling, O.K.? The question is not, Where can I get my drink? but, What do local people drink here?... When I’m in Greece, I go for a glass of ouzo. I never come home after a long day of work in Seattle and think, I’d like a nice cloudy glass of ouzo. That’s almost ridiculous.... When I’m in Belgium, I like a milkshakey, rich, monk-made beer. When I’m in Prague, I like a nice refreshing Pilsner. When I go to Tuscany, it’s a full-bodied glass of vino rosso. I don’t think I’ve ever made a pot of tea here in my house. It makes no sense to me. But when I’m in England, a spot of tea after a nice day of sightseeing feels just right. When I’m in Scotland, I have a little shot of whisky each night. This is a very beverage-forward world philosophy."
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post-pandemic travel, and why you should order whatever beverage the locals are having" (The New Yorker).
He's saying to timid Americans that they can be "cultural chameleons," and what does it really matter if they blend in from the point of view of the people of the traveled-to environment? They're getting tipsy — getting woozy — on the local beverage and with the encouragement of the ultra-accessible travel writer, their drink is a magic potion. Disney serves up the magic in Florida, but you can — you really should — go to Europe and drink your mind into a magical state....
What's the difference really — where you go or what you do to manipulate your mind? You could stream a Disney movie right there on this screen — why not that one in the clip? It's set in Scotland. Sip a glass of Scotch and travel the glens and moorlands of your mind.
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that is all articles "... I’ve got a calling in life. And that is to inspire Americans to venture beyond Orlando. The practical goal is to get people who have been to Disney World four or five times to try Portugal. It won’t bite you...." This time, hopefully can provide benefits to all of you. Okay, see you in another article posting.
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