Title : When AI does Thanksgiving: "It's doing it without emotion. There's no context. I don't feel anything... It feels very machine-generated. There's no backstory."
link : When AI does Thanksgiving: "It's doing it without emotion. There's no context. I don't feel anything... It feels very machine-generated. There's no backstory."
When AI does Thanksgiving: "It's doing it without emotion. There's no context. I don't feel anything... It feels very machine-generated. There's no backstory."
A NYT food editor, Priya Krishna, asks AI to generate Thanksgiving recipes, then follows the recipes to the letter:
This was an interesting project, well presented, so just a few comments:
1. The human beings tasting the food knew how it was made, so their judgment was affected by how they feel about artificial intelligence: There's no emotion, no context.2. The tasters all work in the NYT food department. They openly exult that the machines aren't going to take their jobs. In other words: They had an economic interest in rejecting the work of machines.
3. Nothing stops us from using the AI to generate a first draft of a recipe and then to use our own intuition in changing the recipe as we go along or to make it a second time with improvements. That would add a sense of context and backstory.
4. In the future, how we interacted with AI on the way to putting this dinner on the table may become story — and why wouldn't it take on context and emotion, just as much as if you'd followed a human-made recipe that you got from a cookbook or website? It's only the old family recipes that are fully, emotively contextualized.
5. A lot of those family recipes aren't all that good.
6. A lot of human emotion isn't that good. I think it's funny that people assume that the emotion people will bring to the project is about warmth and love and beauty. There's some bad emotion too, including the smugness about the goodness of your own recipes and the desire to force others to eat that stuff you made.
7. Please, ladies, tie back your long hair when you are leaning into the food!
A NYT food editor, Priya Krishna, asks AI to generate Thanksgiving recipes, then follows the recipes to the letter:
This was an interesting project, well presented, so just a few comments:
1. The human beings tasting the food knew how it was made, so their judgment was affected by how they feel about artificial intelligence: There's no emotion, no context.2. The tasters all work in the NYT food department. They openly exult that the machines aren't going to take their jobs. In other words: They had an economic interest in rejecting the work of machines.
3. Nothing stops us from using the AI to generate a first draft of a
4. In the future, how we interacted with AI on the way to putting this dinner on the table may become story — and why wouldn't it take on context and emotion, just as much as if you'd followed a human-made recipe that you got from a cookbook or website? It's only the old family recipes that are fully, emotively contextualized.
5. A lot of those family recipes aren't all that good.
6. A lot of human emotion isn't that good. I think it's funny that people assume that the emotion people will bring to the project is about warmth and love and beauty. There's some bad emotion too, including the smugness about the goodness of your own recipes and the desire to force others to eat that stuff you made.
7. Please, ladies, tie back your long hair when you are leaning into the food!
Thus articles When AI does Thanksgiving: "It's doing it without emotion. There's no context. I don't feel anything... It feels very machine-generated. There's no backstory."
You now read the article When AI does Thanksgiving: "It's doing it without emotion. There's no context. I don't feel anything... It feels very machine-generated. There's no backstory." with the link address https://welcometoamerican.blogspot.com/2022/11/when-ai-does-thanksgiving-its-doing-it.html
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